Jangu Tusome’s Restoration of Indigenous Fruits and Trees program is dedicated to preserving biodiversity, enhancing food security, and promoting environmental sustainability in Mpigi District. This initiative focuses on the reintroduction and cultivation of native fruit trees that are climate-resilient, rich in nutrients, and economically valuable for smallholder farmers.
We provide training in sustainable agroforestry, helping farmers integrate indigenous trees into their farming systems to improve soil fertility, water retention, and biodiversity. By restoring these vital species, the program supports the preservation of local ecosystems, safeguards cultural heritage, and creates new income opportunities through the sustainable use of native resources. This initiative not only fosters environmental conservation but also empowers rural communities with long-term economic and ecological benefits.
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